Poinsettias are a wonderful worldwide holiday tradition. In fact, next to a Christmas tree, nothing else says Christmas quite like poinsettias. Displayed alone or in groups, they can add a festive splash of color to every décor. From a centerpiece on a holiday table to a miniature plant decorating the corner of an office desk, to a colorful hanging basket that can brighten any room, the poinsettia is the perfect holiday gift.

So how did poinsettias become so popular at Christmas--and where do they come from? According to Mexican legend, a poor Mexican girl named Pepita who could not afford a gift to offer to Christ on Christmas Eve picked some weeds from the side of a road. The child was told that even a humble gift, if given in love, would be acceptable in God's eyes. When she brought the weeds into the church and laid them at the feet of the Christ child, they bloomed into red and green flowers.

Poinsettias are native to the tropical forest at moderate elevations along the Pacific coast of Mexico and some parts of Guatemala. They are named after Joel Roberts Poinsett, the first United States Ambassador to Mexico, who introduced the plant in the U.S. in 1825.

Poinsettias have come a long way from their humble beginnings. For years only variations of red flowers were propagated and grown. But now there are hundreds of color varieties available ranging from traditional shades of red, pink and white to burgundy, peach, striped, flecked and hand-dyed varieties.

The sooner you purchase your poinsettias, the sooner you and your friends will be able to enjoy the unique holiday beauty that only they can provide.

Poinsettias are fairly easy-going, and with proper care can last long past the holiday season. Just click on the link below for a complete care guide including tips for re-blooming the following season. Check out our Poinsettia Care Guide (click here).

Voles are small, mouse-like rodents that are commonly called meadow or field mice, but with shorter tails, a stocky build and small eyes that distinguish them from true mice. Moles are slightly larger with longer tails. Both can inhabit garden areas but prefer a subterranean life in the soil.

Moles are usually harmless except for annoying tunnels that can create air pockets around some plants, which can lead them to dry out faster. Moles feed on insects, grubs and earthworms and rarely consume plant materials.

The difference between them is that voles can wreak havoc in the home landscape, attacking young plants in early spring when they are emerging from the soil. Voles clip off the young plants and dig up the seeds; they can also consume flower bulbs and vegetable crops, leaving significant damage. Vole damage can be costliest during the winter when a shortage of preferable foods forces them to eat the inner green bark layer of trees and shrubs. The gnawing required to reach this layer can severely damage or kill many young trees, shrubs and landscape plantings.

Voles can also scar lawns by constructing runways and clipping grass very close to the roots. Though the damage done is not usually permanent, it may detract from the appearance of a well-kept garden, just as mole tunnels may. Voles also tunnel below ground and feed on the roots of trees and shrubs.

Voles have been known to travel via tunnels developed by moles to gain access to flower bulbs and other plant roots. Damage of this type is often mistakenly blamed on moles. Voles don't always cause significant property damage--but it only takes a few voles to damage a highly valued tree or flower bed and to warrant control.

There are a number of approaches one can use against both voles and moles that are both preventative and controlling. If early in the season, consider using a repellant. Existing animals can be controlled by trapping or using toxic baits.

Simple mouse traps set together within the runway, with the triggers facing away from each other, can be very effective and no bait is needed. The use of a bait containing zinc phosphide can also be very effective, especially during the fall and spring seasons. For moles, we also recommend using a grub control product, to remove one of the mole's major food attractions.

Are you tired of purchasing a cut Christmas tree every year--just to throw it away after the holidays are over? Consider buying a living Christmas tree instead. Living Christmas trees are becoming more popular every year because of their many advantages over cut Christmas trees, which include a lower fire hazard, repeat use, and an increase in value once planted in the landscape, where they can become a yearly source of cut greens for each holiday season.

After the holidays, you can leave your tree outdoors in its original container for year-round beauty and bring it back in again for a second Christmas. However, because most living trees used for Christmas trees are fast growing, they should not remain in a container for more than two years. There are a few other things to consider when planning to use a living Christmas tree indoors.

Living trees can stay in the house for only a brief period, no more than 7 to 10 days. Prolonged exposure to warm household temperatures would force new growth to develop on the tree and this growth would be apt to suffer damage when the tree is transplanted outdoors after Christmas. Longer periods in a home can lead to death of the tree.

Be sure to water the tree regularly while it is being used in the home. Line the tub or container in which you place a living tree with plastic or place a larger saucer underneath the container to keep excess water from dripping through onto your floor or carpeting. One good way to water is to dump two trays of ice cubes on the soil--this waters the tree slowly and evenly. It also helps keep the roots cooler.

Use only the newer low watt lights on your tree to avoid burning or discoloring the needles, and do not spray your tree with colored Christmas paint or snow, even if the product says it is washable.

After Christmas, if the weather should happen to be very cold, place the living tree in the basement or garage where it is cool, but not below freezing, for a few days only: Then, when the weather improves, take the tree out of the container and plant it.

Make sure that the tree will fit into your landscape. Most trees used as Christmas trees will eventually reach heights of 40 to 60 feet. The tree will be inside for a very short time compared to the time that you will have it in your landscape.

We stock living Christmas trees that grow well in our local area. With care and planning, your Christmas tree will serve as a living memory for many years.

Why don't people use cow manure as much nowadays?

Answer:
Because it's smelly and no fun to handle! Actually, steer manure has always been considered a good cheap fertilizer, and many old timers still swear by it. The problem is that uncomposted steer and chicken manure are high in salts, which can burn (or even kill) plants while raising the pH of the soil. Uncomposted manure is also offensive to your neighbors' noses, unless you live on a large lot out in the country. Fresh manure can also carry diseases and parasites.

With the advent of so many great all-organic fertilizers, there's really no need to add manure to your garden. You can get much better and more balanced results with regular feedings of organic plant foods, without the manure.

If you really want to use manure on (or near) your food garden, please use sterilized/composted manure. It's much safer than fresh, and doesn't have as much odor. If you'd like to know more about safety and fresh/composted manure, there's a good article here.

Some Fun Thanksgiving Facts for You:

• The Pilgrims' first Thanksgiving feast, in 1621, lasted three days.
• On October 3, 1863 Abraham Lincoln issued a "Thanksgiving Proclamation" that made the last Thursday in November a national holiday.
• In 1939, President Franklin D. Roosevelt changed Thanksgiving to the third Thursday in November, in order to make the Christmas shopping season longer and thus stimulate the economy. Two years later, he changed it to the fourth Thursday.
• In 1941, Thanksgiving was finally sanctioned by Congress as a legal holiday, on the fourth Thursday in November.
• There were no mashed potatoes at the first Thanksgiving dinner--potatoes were brought here later, by Irish immigrants.
• Turkeys were one of the first animals in the Americas to be domesticated.
• Benjamin Franklin thought the turkey a noble bird and wanted it to be the national bird of America, rather than the eagle!
• Native Americans used the red juice of the cranberry to dye rugs and blankets.
• Thanksgiving in Canada is celebrated on the second Monday in October.
• The pilgrims didn't use forks; they used spoons, knives and their fingers, so if anyone objects to your picking up that drumstick--tell them you are simply practicing traditional American table manners!