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Salt Lake City
Weather Courtesy of:
Have a Look
Around the Site:
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Coming Events:
Sat., July 4th
Independence Day Breakfast
Fri., July 24th
Pioneer Day Breakfast
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Contact Us
Telephone:
(801) 487-4131
Fax:
(801) 487-2030
Address:
3500 S. 900 E.
Salt Lake City, UT 84106
Hours:
Monday - Saturday
9:00 am - 7:00 pm
Closed Sunday
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FEATURED QUOTE :
"God made rainy days so gardeners could get the housework done." ~ Author Unknown
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Savor the summer fun and let us do the work!
Bring the party outdoors with flowers:
Our baskets and flats of annuals make the yard festive and fun...
...this year, let Millcreek Gardens do the decorating.
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Spice up your Father's Day festivities with an activity or two.
Plant a fruit tree together. We suggest giving Dad a cool one in his easy chair and letting him see you sweat for a change, while you install a wonderful fruit tree. We recommend fertilizing monthly and spraying as needed with organic pesticides. Dad will be able to enjoy your tree and its fruit year after year.
Be sure to interview your father and/or grandfather. Ask questions about his birth, childhood, and what he did when he was a teenager. Find out favorite subjects in school, how he met your mother or grandmother. Inquire about his favorite job. End the interview by expressing your love for him.
Get together with a few other families and play the Father/Child Game. Divide into four father/child teams. Ask the fathers to leave the room while the children sit in chairs. Ask the same four or five questions to each child about their fathers. Bring in the fathers and ask them the same questions. Will the father and child have the same answers? Switch places and see how well the fathers know the children. Award a red rose to the winning father/child team.
Question Ideas: Favorite color, movie, candy bar, color of toothbrush, memorable moment with you, best friend, hobby, talent, food, animal, cartoon, pizza topping, ice cream topping, restaurant. Most embarrassing moment. Favorite holiday.
Have a Father's Day BBQ or picnic in your garden. Make a crown for dad and let him know he's "King" for the day. This can be a family activity--or extend an invitation to a few other families also. Make sure all the dads are given "The Royal Treatment."
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You don't have to live in Kansas to enjoy sunflowers in the garden! Sunflowers are easy and fun to grow. From tall varieties that reach for the sky to dwarf types that are knee-high, there's a variety to suit every gardener's needs. Since they grow very quickly, children enjoy watching them grow--and the large seeds are easy for small fingers to handle. Plus, if you buy a good eating variety, you can harvest the seeds and teach the kids to roast them for a healthy snack!
- Plant in full sun, where they will not shade other plants, or plant shade-lovers around them.
- Plant the seeds 1 inch deep and about 6 inches apart.
- When the seedlings come up, thin them to about 18 inches apart.
- Water well after planting and keep fairly moist, but not soggy, until the seeds sprout.
Sunflower seedlings will come up in one or two weeks. They will start out slowly, then speed up their growth rate. Children can be responsible for watering them, weeding around them and adding mulch around the plants.
Harvesting of sunflower heads is quick and easy--but you may need a ladder or stepstool if you are growing tall varieties. Watch the birds; when they start going after the seed heads, cover the heads with cheesecloth to protect the seeds. The seed heads will be ready to harvest when their backs are brown and dry and no traces of green remain.
Cut off the heads with a foot or two of stalk. Hang them upside down in a dry and airy place. When the seeds are dried, rub them off with your hand and store them in an airtight container. Don't wash them, as this could cause them to mold.
To roast sunflower seeds, place a single layer of raw dehulled kernels in a shallow pan. Roast in a 300 degree F oven for 30 to 40 minutes or until they are brown and crisp. Stir occasionally. Remove from the oven. One teaspoon of melted margarine may be added if preferred for each cup of seeds; stir to evenly coat. Place the seeds on absorbent paper. Salt to taste. Store in a tightly covered container.
For salted in-the-shell seeds, cover unhulled seeds with salted water in the amount of 2 quarts of water to 1/4-1/2 cup salt. Bring to a boil and simmer for 2 hours. Drain and dry on absorbent paper. Seeds may also be soaked overnight instead of boiled. Then proceed as for the roasted kernels above.
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Product Spotlight: Dr. Earth® Organic All Purpose Fertilizer
Dr. Earth® All Purpose Organic Fertilizer is the natural way to help plants look their best. It contains a superior blend of organic ingredients in addition to beneficial soil microbes and mycorrhizae. You'll get exceptional results with Dr. Earth® because the nutrients are released quickly into the soil for a stronger root system, lustrous foliage and what everyone wants, a greater abundance of blooms. It provides for stable and consistent plant growth so your plants are happy all of the time. So don't delay. Give your plants what they crave. Feed them Dr. Earth® Organic All Purpose Fertilizer.
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Summer Solstice, June 21, marks the longest day of the year in the Northern Hemisphere. The word "solstice" is from Latin meaning "sun stands still" (sol=sun, sistit=stands). Since all days are the same length (24 hours), what this actually means is that on this day we have the longest time between sunrise and sunset and the shortest time between the sunset and sunrise.
The ancient monument Stonehenge in England was built to mark an annual calendar. One of the stones in particular, the heelstone, was aligned to demonstrate this day, the longest day, as the beginning of their new year.
What does this all really mean? It means summer solstice is the first day of SUMMER! The beginning of dog days, warm weather, sunshine, and most important, lots of flower-growing time for all of us. Hooray!
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Memorial Day marked the official start of barbeque season! Are your yard and garden in shape for your family and guests? It's still not too late to take some steps that will help your garden look not only presentable, but terrific.
Besides a thorough clean-up--removing weeds, piled-up debris and other unwanted materials--make sure your shrubs get a light pruning for shape. Now, survey your garden and focus on empty spaces between shrubs. Fill in these spots with additional shrubs of the same variety or an attractive ground cover. Next, add color if space permits; plant borders of summer-blooming annuals around your barbeque area.
If you barbeque on a patio, pots of annuals placed strategically around dining areas or pool can make a huge difference, even more so if you feature a focal plant in the center of the pots, such as a potted rose or some ornamental grass.
Add a mulch to any blank soil spaces left. For a finishing touch add some blooming hanging baskets, a garden statue, or perhaps a small fountain. Make sure to leave some space for the barbeque grill, of course! Now your garden is ready to welcome the barbeque season. Bon Appétit!
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| What
You'll Need:
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 4 cups romaine lettuce, cut into 1 inch ribbons
- 1 cup carrots, shredded
- 1 cup cucumbers, cut into 1/2 inch cubes
- 1 cup tomatoes, cut into 1/2 inch cubes
- 1 (15 ounce can) white beans, rinsed and drained
- 1/3 cup feta cheese, crumbled
- 20 kalamata olives, pitted
- 1 cup herbed croutons
Step by Step:
- Whisk together vinegar, oil, oregano, and pepper in a large bowl.
- Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
- Either divide into 4 small bowls or keep in one large one.
- Top with olives and croutons.
Yield:
4 servings
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