Vegetable gardens are so satisfying and rewarding. Consider what your very favorite vegetables, fruits or herbs are, and then imagine how exciting it would be to just step out the door of your home to harvest them fresh for your meals of the day! Not only is this instant satisfaction, but you'll enjoy the very best flavors—nothing bought in the supermarket can compare. As an added plus, you can proudly announce to guests, "Oh yes, these were from my garden."

Follow these steps. It's simple.

1. Pick a sunny location, free of grass (or "free it" from the grass!):
Some veggies can tolerate shade. Try garlic, onions, chives, basil, and broccoli in shady areas.

2. In-Ground or Raised Bed:
Decide whether you will be planting in the ground or in a raised bed. Obviously, if you pick the raised bed, there will be additional preparation if the boxes haven't been made yet.

3. Soil preparation:
Determine whether your soil is predominantly sand or clay. If you are lucky, it will be a nice loam, but don't count on that. Chances are, your soil isn't a loam. You will want to supplement the native soil with a composting product together with a good planting mix. Roto-till or good old-fashioned shovel in these amendments and level out the soil.

4. Design for Access and Convenience:
Depending on the size of your vegetable garden, you will need to consider how to access it for feeding, weeding, and harvesting. Perhaps it is narrow (up to 3 feet), in which case, you can reach from the garden bed edge without a problem for these chores. If your garden is wider than this, plan a way to access your plants without trampling them and compacting your soil around the plants. This may mean a stepping stone path through the middle, or small paths to otherwise unreachable plants.

5. Plant selection:
Plant selection ties into #6 below. Presumably you've already got an idea of what you want to grow. Think about your vegetable garden's ultimate size, shape and support needs when designing plant placement. Tomatoes and pole green beans need support structures. They should be placed more toward the back of your garden, so they don't shade your smaller/shorter vegetables and herbs. Carefully consider the ultimate plant size for space considerations. They are little when planting, but some veggies get very large. They'll need the space and airflow.

6. Companion Planting--the technique of combining two plants for a particular purpose:
Books have been written on this very topic, and we cannot begin to cover all the issues in this one article. But we think that you’re getting the idea. There are many things to consider when starting your vegetable garden this season. Companion planting is an important one.

7. Fertilize:
You have choices here: regular chemical fertilizer (liquid or slow-release) or an organic fertilizer like Dr. Earth Organic 7 All-Purpose fertilizer. Remember when choosing fertilizers that you are planning to eat these vegetables ultimately.

8. Pest Management--get your pinching fingers ready, or your garden hose:
Again, remember that you plan to eat these vegetables, so your choices on pest control are limited. Also, you need insect pollinators for fruit/vegetable production, so bees and other pollinators are important for your vegetable garden. If you must spray the pest insects, a year-round spray oil is a safe remedy. You should pick a time of day with minimal bee activity and carefully follow the product instructions.

9. Mulch, Mulch, Mulch--for weed control and good moisture retention:
Throughout the growing season, water and periodically fertilize; keep weeds down to eliminate plant space competition. Have fun watching your vegetables and herbs grow. If you grow any vegetables from the legume family, such as green beans, these plants add nitrogen back to the soil. What a plus! At the end of the season, instead of ripping the plants up, roots and all, leave the roots behind. It's good for your soil!

As homes continue to be built larger and garden space becomes smaller, fewer homeowners have the space to plant as many fruit trees. But that doesn't mean you have to go without the fresh taste of homegrown fruit. All you have to do is incorporate the principles of Backyard Orchard Culture.

The objective behind this gardening concept is to allow for a prolonged harvest of tree-ripe fruit from a small space. This can be accomplished by planting multi-grafted fruit trees, planting two or more trees with different ripening dates in the same hole, or by espaliering fruit trees along a sunny house wall or fence line.

By using multi-graft trees or planting more trees in one hole, a homeowner can now extend a 3-4 week harvest season into 10-12 weeks of different flavors. Planting or creating espaliers along a fence line can also free up valuable garden space for more fruit trees or other ornamental plants.

Close planting also offers the additional benefit of restricting a tree's vigor, because it has to compete for root space and sunlight with other nearby trees. More of the tree's energy will go towards producing fruit instead of sending out new growth. Close planting can also create an environment for better cross-pollination, which leads to increased fruit production.

Most types of fruit trees need to be pruned each year to stimulate new fruiting wood, remove dead and diseased branches, or to allow more sunlight between the branches to help fruit ripen better and more evenly. If you start pruning consistently when your trees are young, it will be much easier to keep the tree at a manageable or desirable height.

At the heart of Backyard Orchard Culture is the concept of summer pruning. By pruning at the same time you are thinning your crops, you will be better able to distinguish the kind of wood on which the tree sets fruit. You won't accidentally prune off any fruit because you can see it, and the new growth is always above or beyond the fruit.

Reducing the size of the tree canopy will in turn reduce the photosynthesis (food manufacture) of the tree. This helps to limit the amount of food materials and energy available for the roots to store, which in turn will control the tree's capability to produce as much new growth the rest of summer or the following spring.

Pruning for size control in the summer will reduce your pruning chores in winter. Once the leaves fall off, you will have a better opportunity to prune for branch spacing and overall shaping of your trees. To create an espalier tree, simply prune off anything that doesn't grow flat. Then selectively thin and train what's left to space the fruiting wood. You can espalier most fruit trees, but apples and pears lend themselves to this type of pruning better than other varieties.

Smaller fruit trees can be much more manageable to spray, prune, and harvest than large trees. So, take a new look at your garden and you might be surprised at the possibilities you have for growing fruit trees. Then close your eyes and think about how great the fruit from those trees will taste!

Rabbits will devour a wide variety of plant material, especially in the spring when young, succulent new growth is present. Small flowers and vegetables can be ripped right out of the ground, and other damage can be identified by chew marks on older woody growth, clean-cut clipping of young stems, and rabbits' distinctive round droppings.

What makes controlling rabbits so difficult is that they reproduce quickly and often. Although their life expectancy is only 12 to 15 months, they can produce up to four litters per year, with as many as six young per litter. The young are born in shallow nests in the ground but are able to leave the nest in two to four weeks.

Although baby bunnies can look cute when they are young, they will quickly establish their feeding patterns and favorite places to visit. Making matters worse is that most rabbits are random eaters, taking a nibble here and there every night until most of your landscape has been damaged.

While some people have success trapping rabbits using traps filled with carrots, fruits and other vegetables, the easiest way to control them is to make your garden undesirable with the use of repellants. We recommend a two-pronged approach that odorizes not only the soil but the plant foliage as well.

Dry soil repellants can be shaken out right onto the soil surface; we recommend applying around the garden perimeter. Liquid repellants can be sprayed directly onto the foliage of their favorite (damaged) plants. It is important to re-apply the repellents according to package directions until you have broken the feeding patterns of the rabbits. Signs to look for are new growth appearing on plants and a decrease in droppings.

Rabbits have many of the same plant tastes as deer, so another solution is to plant deer-resistant plants in your landscape.

Product Spotlight: Concern Weed Prevention Plus

Concern Weed Prevention Plus is a natural weed pre-emergent composed of 100% granulated corn gluten meal. Since Weed Prevention Plus kills only the root of sprouting seeds, it can be used with confidence around established plants, including transplants, flowerbeds, shrubs, roses and vegetables up to the day of harvest. When used as directed, Weed Prevention Plus will not harm beneficial insects, soil organisms, pond, or stream life. Children and pets can play on the lawn immediately after application. Weed Prevention Plus is also easy to use. Simply tear off the bottom of the bag at the perforation and pull apart the re-sealable closure to expose shaker holes. Hold bag by handle and shake to dispense. When finished, simply zip the seal at bottom for easy storage. One 5 lb. bag covers 300 square feet.

During these difficult fiscal times, we can choose to throw our hands up in despair, or we can embrace the creativity, imagination, and determination of our predecessors who came together in adversity, and in so doing, made this country the great land that it is. During wartimes and depressions, Americans re-assessed their priorities and realized that so much of what makes life easier, also strips it of the very qualities that make it worth living.

Victory gardens are not a new concept, but have come back into favor as grocery store prices have skyrocketed. Ironically, the food that we grow in our own backyards has a richer, fuller flavor, with aromas that have been bred out of the pre-dried, pre-packaged foods to which so many of us have turned. This is particularly true of fruits and vegetables; tomatoes have been hybridized to make them symmetrical and red, with a long shelf life, and a durability to survive the rigors of automated harvesting and long-distance shipping.

But heirlooms, or heritage tomatoes, have become increasingly popular and available. Prized for their outstanding flavor, their unusual shapes and vast range of colors add to the plate as well as the palate. They range in color from purple to orange, green, white and even black, and many are every bit as hardy as hybrid varieties.

By definition, an heirloom tomato's seeds can be traced back at least a century, and reproduce through an open, or natural, pollination process. You may choose to grow your heirlooms from seed, but a quick visit to your garden center will probably yield starter plants such as the popular Brandywine tomato, or other varieties that are local favorites. Pick out healthy looking plants with no yellowing or speckling on the leaves. Check the tag, looking for a string of letters; these denote resistance to the following diseases:

• A--Alternaria leaf spot
• F--Fusarium wilt
• FF--Race 1 and Race 2 Fusarium
• L--Septoria leaf spot
• N--Nematodes
• T--Tobacco mosaic virus (never smoke around your tomatoes!!)
• V--Verticilium wilt.

Thus, a tag with the code of FFLT means that the plant is resistant to both common strains of fusarium wilt, septoria leaf spot, and tobacco mosaic virus.

There are two different types of tomato growth types, determinate and indeterminate. Which you go with will depend on where you plan to grow them (they love the sun!) and how much room you have. Determinates are compact and bushy, tend to be early growers, and are best suited for small gardens and container gardens. Indeterminates are vinier and will need support. They tend to fruit up later, so why not plant both for a constant supply?

Plant tomatoes approximately 2 to 3 feet apart from each other or in rows 3 feet apart with the plants spaced at a foot. You may plant when the temperature is a consistent 50 degrees F, but the plants won't begin to set fruit until the overnight low is regularly above 55 degrees F. Use soil amendment, and add water evenly for best results.

When your plants begin to need staking, consider twig or bamboo tripods, or trellising; your garden will not only prove delicious tasting, it will also look good!