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Salt Lake City
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Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
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Contact Us
Telephone:
(801) 487-4131
Fax:
(801) 487-2030
Address:
3500 S. 900 E.
Salt Lake City, UT 84106
Hours
Monday - Saturday
9:00 am - 6:00 pm
Closed Sunday
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December 12 is National Poinsettia Day, designated by Congress to honor the flower and Joel Robert Poinsett, botanist and the first United States Ambassador to Mexico. Native to Mexico, the poinsettia, with over 50 million sold annually, is the number one flowering potted plant sold in the United States.
The Aztecs called poinsettias "Cuetlaxochitl." During the 14th-16th century the sap was used to control fevers and the bracts ( modified leaves) were used to make a reddish dye.
Montezuma, the last of the Aztec kings, would have poinsettias brought into what now is Mexico City by caravan because they could not be grown in the high altitude.
Centuries later, Joel Roberts Poinsett became the first United States Ambassador to Mexico, being appointed by President Andrew Jackson in the 1820's; because of his interest in botany he introduced the American elm into Mexico.
During his stay in Mexico, he wandered the countryside looking for new plant species. In 1828 he found a beautiful shrub with large red flowers growing next to a road. He took cuttings from the plant and brought them back to his greenhouse in South Carolina.
Even though Poinsett had a distinguished career as a US Congressman and Ambassador, he will always be best remembered for introducing the poinsettia into the United States.
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Fresh holiday greens such as wreaths and garlands have a definite life span, but with the following tips you can keep them looking good so you can enjoy their wonderful scent and beauty throughout the holiday season.
If you aren't hanging or mounting your greens right away, lay them outside on the ground (best side up) in a cool shady location until you ready to use them. Try to avoid getting the greenery wet.
Sunlight, heat and wind are the worst enemies for holiday greenery, so keep that in mind when hanging them up. Outdoors, wreaths will last much longer on doors with northern or eastern exposures. South or western exposures can cause greenery to dry and discolor much more quickly.
If hanging or mounting greenery indoors, be sure to keep it away from heating vents and try to maintain room temperatures of 70 degrees or less. Also shutter direct sunlight window exposures to prevent excess discoloration.
Transpirants help to slow down moisture loss, which helps to maintain the color and reduce a potential fire hazard. Be sure to apply transpirant outdoors at least one hour before decorating the greenery, so it can dry before you add all those personal touches to it!
Happy Holidays!
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• The first commercial Christmas cards were commissioned in London, in 1843, by Sir Henry Cole, with illustration by John Callcott Horsley. President Dwight D. Eisenhower issued the first official White House card in 1953.
• "Rudolph" was actually created by Robert May for Montgomery Ward in the late 1930's as a holiday promotion. The song was written later by Johnny Marks, and recorded by Gene Autry in 1949; it promptly sold about 2 million copies.
• Christmas became an official national holiday in the USA on June 26, 1870.
• Poinsettias are the most popular Christmas plant and are the number one "flowering" potted plant in the United States.
• Franklin Pierce put the first Christmas tree in the White House (in 1856), for a group of Washington Sunday School children. Benjamin Harrison is credited with starting the tradition of the White House tree, being the first to have a decorated family Christmas tree in the White House in 1889, and Calvin Coolidge put the first National Christmas tree on the White House lawn (not in the White House) in 1923.
• The first reported electrically lit Christmas tree was in December, 1882. The world's first practical light bulb was invented by Thomas Edison in 1879, and a mere three years later, in 1882, an officer of Edison's electric company, one Edward Johnson, electrically lit a Christmas tree for the first time. In 1917, after a tragic fire in New York City that was caused by Christmas candles, Albert Sadacca (fifteen years old at the time) invented safety lights for Christmas trees. Decorating a live Christmas tree outdoors became popular, and eventually moved to indoor trees. The outdoor lights also moved onto houses, and decorating houses in lights became (and has remained) popular.
• Christmas trees are grown in all 50 states, including Hawaii and Alaska.
• In 1979, the National Christmas Tree was not lighted except for the top ornament. This was done because of the American hostages in Iran.
• According to the Guinness World Records, the world's tallest cut Christmas tree was a 221' Douglas fir (Pseudotsuga menziesii) erected and decorated at Northgate Shopping Center, Seattle, Washington, USA, in December 1950.
• By the way, NORAD tracks Santa around the world every Christmas. If you'd like to find out how they do it, and how you can follow along, check out NORAD's website here.
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Many people don't realize that plants can suffer from water stress in winter just as they can in summer--particularly if there is a mild winter. Excessive moisture loss in plants can cause stress, wilting, bud and shoot damage, and even plant failure.
Moisture loss can strike during periods of winter drought, or when plant roots have been disturbed by transplanting too late in winter. It also occurs when drying winds and frozen ground deprive plants of their natural moisture intake.
Most plants have some natural ability to survive the winter cold, provided their roots stay moist and the plant can still take up water. But when normal water intake through the root system is curtailed, plants can suffer. If the ground is left dry, they may not have enough moisture built up in their foliage to survive long periods without absorbing water.
Always check your plants and soil on a weekly basis, even in the winter, especially during any prolonged dry period. Make sure to keep the soil moist--but do not spray the foliage with water. Mulching is very beneficial, both to keep soil moist and to insulate the soil.
For extra protection, consider using an anti-transpirant spray. It can give plants an extra 2-6 degrees of protection, which can be enough to see them through a frost or long periods of water stress. Make sure to spray when temperatures are above freezing so that the spray will not freeze on foliage.
Don't take winter moisture for granted. Keeping an eye on your soil will go a long way toward protecting your plants from winter damage.
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Mistletoe, in older times, was believed to have protective properties and was hung to ward off evil spirits. Celts believed that mistletoe, a parasitic plant that grows on trees, had special powers that could heal diseases, make poisons harmless, protect against evil spells and bring fertility to childless women. For many years, Christian places of worship did not allow it inside because of its pagan associations. But nowadays it is mostly used as an excuse to steal a kiss.
The origin of our tradition of kissing under the mistletoe is lost in the mists of antiquity. Some say it probably stemmed from the Druids, who considered it sacred and would declare a truce in an area where it grew.
Others say the custom comes from the old festival of Saturnalia, and still others claim it comes from old Norse mythology and the tale of Baldur's death from a twig of mistletoe. Legend has it that the tears of his mother, Frigga, changed the berries of the mistletoe from red to white.
Whatever the origin of the tradition, most consider it a good deal of light-hearted fun to steal a kiss under the mistletoe. Just be careful whom you kiss--a jealous spouse may be lurking.
Despite its use as a holiday decoration and its association with love, peace, and stolen kisses, mistletoe is actually a parasite. It lives on trees and shrubs, tapping into the plant's nutrients by sending its roots under the bark. Mistletoe can weaken, or even kill, a plant. It is also poisonous (all parts), so keep it out of the reach of children and pets!
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Nothing is more beautiful in the garden than a large display of cyclamen. They are among the best winter-blooming plants. You can use them in pots on tables, by the front door, or planted in a nice shady spot outdoors. And they're great for atriums.
A few notes on growing cyclamen:
General:
• Try to keep water away from the crown area (they can get crown rot).
• Do not bury them too deep; keep the top of the tuber just slightly above the soil line.
• Keep your plants well fed; feed every couple of weeks while they are in full leaf.
• Pull out the stems that have gone to seed. (Hint! The seeds are hard, the new buds are soft. They look very much alike so this is an important little fact.)
• Pick a few flowers to go into a bud vase. They are lovely and last quite well.
• As the flowers begin to fade, gradually allow the plant to dry out for 2-3 months; don't feed during this time.
• Resume feeding when new growth appears.
Outdoors:
• Cyclamen like cool weather (that's why they make great winter-bloomers). That means outdoors in a shady to semi-shady spot. If you have a spot that is full shade in summer and gets more light in winter, that is ideal.
• Make sure they are planted in a well-draining area.
• They like cool weather--but not cold. Some are more hardy than others, but most need some protection against cold.
Indoors:
• Pick a cool spot. Make sure they have good air circulation, but keep out of cold drafts and hot, dry air.
• High humidity, especially during winter, is very important. Try putting the cyclamen on a tray of water with a layer of pebbles to form a shelf for pot to sit on. Don't put the cyclamen itself in the water. You want humidity around the plant, not soggy soil.
• Let the cyclamen have plenty of light in winter; sunburn is rarely a problem. In summer keep it in indirect light.
• Repot when the tuber fills the existing pot; it's best to repot it while it's dormant. Use a pot just a little larger than the old pot. |
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This delicious bread features carrots, coconut and cherries.
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 cups shredded carrots
- 1 1/2 cups flaked coconut
- 1/2 cup candied cherries, quartered
- 1/2 cup raisins
- 1/2 cup chopped pecans
Step by Step:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil.
- Stir into dry ingredients just until moistened.
- Fold in the carrots, coconut, cherries, raisins and pecans.
- Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
- Cover and store in the refrigerator.
Yield: 4 5-3/4-in. x 3-in. x 2-in. loaves
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