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Salt Lake City
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Contact Us
Telephone:
(801) 487-4131
Fax:
(801) 487-2030
Address:
3500 S. 900 E.
Salt Lake City, UT 84106
Hours
Monday - Saturday
10:00 am - 5:00 pm
Closed Sunday
We will be closed January 28th, 29th, and 30th for the Utah Green Conference. |
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| By Tamara Galbraith
1. Try Something New:
Are you a rose freak? An orchid expert? Or maybe you only grow vegetables. At any rate, diversity is a good thing. Take a journey--however brief--down another avenue of gardening. Or just try growing a new, cool plant you've never seen before.
2. Learn to Like Spiders (or, at least tolerate them):
Repeat after me..."Spiders are our friends. Spiders are our friends." Don't automatically reach for the Raid or rolled-up newspaper every time you see eight legs and a bunch of eyes staring back at you. Remember, the earth would be overrun with pests like flies, fleas and much more were it not for our fanged friends. If a spider or other relatively harmless bug gets in the house, try carefully catching it in a small container and releasing it outside before instinctively smashing it to bits. Or, if you're like me, allow a few out-of-the-way spiders to hang around the plants. They'll keep your fungus gnat and earwig problems at bay, for sure. (Learn to identify the poisonous spiders, however, and terminate with extreme prejudice if you spot one.)
3. Don't Beat Yourself Up for Failures:
I guarantee you that even Martha Stewart has accidentally killed plants. Many times, a plant death isn't even the grower's fault--plants, like the rest of us--eventually die. If the plant's demise was your doing, learn from your mistakes and move on.
4. Be Good to Mother Nature:
Wean yourself and your plants off of synthetic pesticides and fertilizers. Start a compost pile. Plant native and/or waterwise trees, shrubs and perennials. Mulch, and use natural materials when doing so. It's all about building the soil.
5. Give Something Back:
Participate in or start up a community garden in your area. Share your love of gardening with kids and seniors. Got too many zukes? Take them to your local food bank. Gardening is at least twice as much fun when someone else benefits from your labor of love. |
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A basket of blooming narcissus is the perfect gift for anyone — teachers, coworkers, friends or family. To make your own narcissus basket you will need premium bulbs of paper-whites, Chinese sacred lilies, Grand Soleil d'Or, Cragford, or germanium narcissus.
- Choose a suitable flat basket (about 6-9 inches in diameter and 3-4 inches high).
- Line the basket with a circle of heavy-gauge (4 millimeter) plastic sheeting and cut to fit. (You may also line the basket with any shallow container with no drainage holes.)
- Fill the plastic (or container) halfway to the top with pebbles or gravel.
- Add 6-8 bulbs, with the pointed side up and with their sides touching.
- Fill in with more pebbles to hold them upright.
- Cover the pebbles with sphagnum moss (optional).
- Add water to the base of the bulbs.
- Continue to water as necessary to keep the water at that level.
- Cover the basket with an upside-down cardboard box.
- Place in a cool spot for one and a half weeks or until sprouts are 3-4 inches tall.
- Uncover the basket and place it in a sunny window until the flowers open.
- Turn it daily for even growth.
Enjoy the narcissus basket in the house during winter or give it as a gift! Allow six weeks for fully open flowers. Discard the bulbs after flowers fade. Bulbs forced in water cannot be reused.Tip: For a succession of flowers, plant up more baskets monthly.
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How should you prune a Japanese maple?
Answer:
Japanese maples can be lightly tip-pruned during the summer months to control new growth or runaway water shoots, but save the major pruning for January or February, when the tree is fully dormant.. Do not prune later than February (or when the leaf buds start swelling), because the tree can bleed quite severely and become weakened.
All Japanese maples have "eyes" on the branches, where the leaves were attached during the growing season. These "eyes" are small half moon swellings, spaced every 1-3" along the branches. Each "eye" faces a different direction, rotating along the branches.
Pruning 1/4" above a particular eye will make the tree branch out in that direction the following year. You can control the shape and direction of the tree each year simply by deciding which eyes to prune above.
Avoid pruning beyond the previous year's cuts. Always allow at least 2 "eyes" of new growth each year to remain on the tree. Pruning more severely can lead to knurled and stunted growth, with many tiny shoots coming out from the same spot. If a large branch needs to be pruned to thin out the tree and allow more light, prune it completely off. Make sure to seal all cuts larger than 1/2" in diameter with a pruning sealer. |
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If you are looking for the perfect flower to bridge the gap between winter and summer, consider the primrose. Like a ray of sunshine on a damp and gloomy day, primroses (primula) provide early spring blooms in almost every color of the rainbow.
They prefer cool temperatures and moist, rich, well-draining soil (with lots of compost). Primroses can tolerate full sun in spring but definitely prefer afternoon shade once temperatures get warmer. They can easily be grown indoors during winter, provided that you maintain cool night temperatures in your home (below 65 degrees), filtered sun and moist soil.
The most popular types of primroses include English primroses (Primula vulgaris/polyanthus), Fairy primroses (Primula malacoides) and German primroses (Primula obconica). All are heavy bloomers and well suited for garden planting or in containers.
Originally from England, most English primroses now are grown along the Pacific Coast. They produce large clusters of flowers above the foliage, with dwarf varieties just a few inches above the foliage and taller hybrids growing up to one foot above the foliage. They are available in almost every color shade.
German primroses are often called perennial primroses, since they can often come back to re-bloom the following season. They have larger rounded leaves, and grow up to 12 inches high, with taller flower stalks. The flowers come mostly in shades of red, rose and salmon.
Fairy primroses have a more delicate look, with smaller leaves and flower clusters on 6-12" stalks above the foliage. They generally are available in color shades of pink, lavender and white.
So if the winter blues are getting you down, chase them away with some perfect primroses!
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How do I know if I have poor drainage?
Answer:
First, your plants won't look happy. (Surprise!) The foliage will look dull and lack the luster and intense color of a healthy plant. If it is a blooming plant, it may produce few blooms or none at all. When the condition becomes severe, the plant will drop its leaves from the interior first, eventually working its way to the leaf tips.
The second sure sign is if you are not watering much but the ground stays continually wet, or even has moss or algae growing on it. The soil may also have an odor. What is important to remember is that every time plants are watered, the soil temperature is lowered by up to twenty degrees. Most plants are stimulated to grow as the soil temperature warms up. If the soil is always wet, the soil temperature will be cooler than the plant desires and it won't grow much.
Poorly draining soil also attracts bad bacteria that can attack the root system, in addition to providing less oxygen for the plant. If you think you have bad drainage, gently lift the plant out of the ground with a shovel--being careful not to damage roots.
If the soil is wet at the bottom of the hole, dig it deeper and back-fill with at least six inches of gravel. Then build a mound that will raise the plant 3-6 inches higher than the surrounding soil level and re-plant so that the top of the root ball is level with the top of the mound. If that doesn't work, you may need to find a different location for the plant. |
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| What
You'll Need:
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 4 cups romaine lettuce, cut into 1 inch ribbons
- 1 cup carrots, shredded
- 1 cup cucumbers, cut into 1/2 inch cubes
- 1 cup tomatoes, cut into 1/2 inch cubes
- 1 (15 ounce) can white beans, rinsed and drained
- 1/3 cup feta cheese, crumbled
- 20 kalamata olives, pitted
- 1 cup herbed croutons
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Step by Step: |
- Whisk together vinegar, oil, oregano, and pepper in a large bowl.
- Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
- Either divide into 4 small bowls or keep in one large one.
- Top with olives and croutons.
Yield:
4 servings
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